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Volumn 36, Issue 7, 2001, Pages 749-756

Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; ISOTOPES; ODORS;

EID: 0034889921     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0781-x     Document Type: Article
Times cited : (15)

References (38)
  • 8
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    • (1970) Neth. Milk Dairy J. , vol.24 , pp. 145-256
    • Badings, H.T.1
  • 17
    • 84987550827 scopus 로고
    • Determination of potent odourants in foods by aroma extract dilution analysis (AEDA) and calculation of odour activity values (OAVs)
    • (1994) Flav. Fragr. J. , vol.9 , pp. 147-158
    • Grosch, W.1
  • 19
    • 0032721780 scopus 로고    scopus 로고
    • Synthesis of trans-4,5-epoxy-(E)-2-decenal and Its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionization
    • (1999) Lipids , vol.34 , pp. 1117-1126
    • Lin, J.1    Fay, L.B.2    Welti, D.H.3    Blank, I.4
  • 23
    • 34047272388 scopus 로고
    • A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
    • (1963) J. Chromatogr. , vol.11 , pp. 463-471
    • Van den Dool, H.1    Kratz, P.2
  • 38
    • 0004301816 scopus 로고
    • A compound responsible for metallic flavor in dairy products. II. Theoretical consideration of the mechanism of formation of Oct-1-en-3-one
    • (1967) J. Dairy Res. , vol.34 , pp. 89-102
    • Wilkinson, R.A.1    Stark, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.