SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 8, 2001, Pages 1252-1254

Occurrence of anaerobic bacterial, clostridial, and Clostridium perfringens spores in raw goose livers from a poultry processing plant in Hungary

(5) Turcsan J a Varga, L a Turcsan Z a Szigeti, J a Farkas, L a

a UNIVERSITY OF WEST HUNGARY (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER ANALYSIS; COMPUTER PROGRAM; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FUNGUS SPORE; GOOSE; HUNGARY; LIVER; MEAT; MICROBIAL CONTAMINATION;

CLOSTRIDIUM PERFRINGENS;

EID: 0034889022 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1252 Document Type: Article

Times cited : (6)

References (14)

1
- 0028186303
- Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait
- (1994) J. Food Prot. , vol.57 , pp. 887-892
- Abu-Ruwaida, A.S.¹ Sawaya, W.N.² Dashti, B.H.³ Murad, M.⁴ Al-Othman, H.A.⁵

2
- 0018924669
- Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products
- (1980) J. Hyg. , vol.84 , pp. 151-158
- Adams, B.W.¹ Mead, G.C.²

3
- 85037406784
- Beuth Verlag, Berlin, Kol̈n
- (1984) Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG no. L 06.00-20

4
- 0023375083
- A note on adhesion of bacteria to chicken muscle connective tissue
- (1987) J. Appl. Bacteriol. , vol.63 , pp. 67-71
- Campbell, S.¹ Duckworth, S.² Thomas, C.J.³ McMeekin, T.A.⁴

5
- 0015133346
- Improved medium for enumeration of Clostridium perfringens
- (1971) Appl. Microbiol. , vol.22 , pp. 688
- Harmon, S.M.¹ Kautter, D.A.² Peeler, J.T.³

6
- 0016375370
- Enumeration of foodborne Clostridium perfringens in egg yolk-free tryptose sulfite cycloserine agar
- (1974) Appl. Microbiol. , vol.27 , pp. 521
- Hauschild, A.H.W.¹ Hilsheimer, R.²

7
- 0029189545
- Bacterial contamination of broiler chickens before scalding
- (1995) J. Food Prot. , vol.58 , pp. 1326-1329
- Kotula, K.L.¹ Pandya, Y.²

8
- 0003118020
- Clostridium perfringens
- M. Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, New York
- (1989) , pp. 191
- Labbe, R.¹

9
- 0002524985
- Clostridium perfringens
- C. Vanderzant and D. F. Splittstoesser (ed.). American Public Health Association, Washington, D.C.
- (1992) Compendium of methods for the microbiological examination of foods, 3rd ed. , pp. 623-635
- Labbe, R.G.¹ Harmon, S.M.²

10
- 0030628598
- Safe poultry meat production in the next century
- (1997) Acta Vet. Hung. , vol.45 , pp. 307-315
- Mulder, R.W.¹

11
- 84991624522
- Prevalence and epidemiological significance of Clostridium bacteria in poultry
- (1991) Vet. Stanica , vol.22 , pp. 259-264
- Prukner-Radovčić, E.¹ Milaković-Novak, L.²

12
- 0000738385
- Endospore-forming Gram-positive rods and cocci
- P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.). Williams & Wilkins, Baltimore
- (1986) Bergey's manual of systematic bacteriology , vol.2 , pp. 1104-1207
- Sneath, P.H.A.¹

13
- 0025986529
- The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals
- (1992) Int. J. Food Microbiol. , vol.14 , pp. 175-178
- Tschirdewahn, B.¹ Notermans, S.² Wernars, K.³ Untermann, F.⁴

14
- 0003555035
- Wolfe Publishing, London
- (1991) Foodborne pathogens-an illustrated text
- Varnam, A.H.¹ Evans, M.G.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.