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Volumn 45, Issue 3, 1997, Pages 307-315

Safe poultry meat production in the next century

Author keywords

Critical points; Food safety; Intervention strategy; Poultry meat

Indexed keywords

BACTERIAL VACCINE;

EID: 0030628598     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (9)
  • 1
    • 0015231718 scopus 로고
    • Report on the incidence of Clostridium botulinum in dressed poultry
    • Anon (1971): Report on the incidence of Clostridium botulinum in dressed poultry. Vet. Rec. 89, 668-669.
    • (1971) Vet. Rec. , vol.89 , pp. 668-669
  • 2
    • 0003827044 scopus 로고    scopus 로고
    • PhD Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden
    • Berndtson, E. (1996): Campylobacter in broiler chickens. PhD Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • (1996) Campylobacter in Broiler Chickens
    • Berndtson, E.1
  • 3
    • 0029110296 scopus 로고
    • Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
    • Bryan, F. L. and Doyle, M. P, (1995): Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Protect. 58, 326-344.
    • (1995) J. Food Protect. , vol.58 , pp. 326-344
    • Bryan, F.L.1    Doyle, M.P.2
  • 5
    • 0023429704 scopus 로고
    • Isolation of Escherichia coli O157H7 from retail fresh meats and poultry
    • Doyle, M. P. and Schoeni, J, L. (1987): Isolation of Escherichia coli O157H7 from retail fresh meats and poultry. Appl. Environ. Microbiol. 53, 2394-2396.
    • (1987) Appl. Environ. Microbiol. , vol.53 , pp. 2394-2396
    • Doyle, M.P.1    Schoeni, J.L.2
  • 6
    • 0346633459 scopus 로고
    • Origin, spread and enterotoxigenicity of Staphylococcus aureus biotypes in poultry and poultry processing
    • de Vries, A. W. and Mulder, R. W. A. W. (eds) Doorwerth, The Netherlands
    • Isigidi, B, K., Rollier, I. and van Hoof, J. (1991): Origin, spread and enterotoxigenicity of Staphylococcus aureus biotypes in poultry and poultry processing. In: de Vries, A. W. and Mulder, R. W. A. W. (eds) Proceedings of the Symposia on the Quality of Poultry Products III. Safety and Marketing Aspects. Doorwerth, The Netherlands, pp. 125-133.
    • (1991) Proceedings of the Symposia on the Quality of Poultry Products III. Safety and Marketing Aspects , pp. 125-133
    • Isigidi, B.K.1    Rollier, I.2    Van Hoof, J.3
  • 9
    • 0015398445 scopus 로고
    • Observations and procedures for thawing and spit roasting frozen dressed chickens and post-cooking care and storage, with particular reference to food poisoning bacteria
    • Roberts, D. (1972): Observations and procedures for thawing and spit roasting frozen dressed chickens and post-cooking care and storage, with particular reference to food poisoning bacteria. J. Hyg. 70, 565-588.
    • (1972) J. Hyg. , vol.70 , pp. 565-588
    • Roberts, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.