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Volumn 45, Issue 3, 1997, Pages 307-315
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Safe poultry meat production in the next century
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Author keywords
Critical points; Food safety; Intervention strategy; Poultry meat
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Indexed keywords
BACTERIAL VACCINE;
ANIMAL;
BIRD DISEASE;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD INDUSTRY;
MEAT;
METHODOLOGY;
POULTRY;
PREVALENCE;
REVIEW;
STANDARD;
ANIMALS;
BACTERIAL VACCINES;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD TECHNOLOGY;
FOOD-PROCESSING INDUSTRY;
MEAT;
POULTRY;
POULTRY DISEASES;
PREVALENCE;
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EID: 0030628598
PISSN: 02366290
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (11)
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References (9)
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