The effect of a Tropaeolum speciosum oil supplement on the nervonic acid content of sphingomyelin in rat tissues

Journal of Nutritional Biochemistry

Volumn 12, Issue 8, 2001, Pages 492-496

  Bettger, William J ^a   McCorquodale, Mandy L ^a   Blackadar, Clarke B ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diet; Nervonic acid; Rat; Sphingomyelin; Very long chain fatty acids

Indexed keywords

15 TETRACOSENOIC ACID; LONG CHAIN FATTY ACID; OLIVE OIL; SPHINGOMYELIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BRAIN TISSUE; FAT INTAKE; HEART; LIPID COMPOSITION; LIPID STORAGE; LIPID TRANSPORT; LIVER; MALE; NONHUMAN; RAT;

TROPAEOLUM SPECIOSUM;

EID: 0034879362     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00166-8     Document Type: Article

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