The effect of dietary fat type on the fatty acid composition of sphingomyelin in rat liver and heart

Nutrition Research

Volumn 16, Issue 10, 1996, Pages 1761-1765

  Bettger, W J ^a   Blackadar, C B ^a   McCorquodale, M L ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Dietary Fat; Fatty Acids; Heart; Liver; Phosphatidylcholine; Sphingomyelin

Indexed keywords

COCONUT OIL; CORN OIL; FATTY ACID; FISH OIL; OLIVE OIL; SPHINGOMYELIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; HEART; LIPID COMPOSITION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; CLUPEA HARENGUS; ZEA MAYS;

EID: 0030271369     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00195-9     Document Type: Article

References (10)

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