The yeast HAL1 gene improves salt tolerance of transgenic tomato

Plant Physiology

Volumn 123, Issue 1, 2000, Pages 393-402

  Gisbert, Carmina ^a   Rus, Ana M ^b   Bolarín, M Carmen ^b   López Coronado, J Miguel ^a   Arrillaga, Isabel ^a,c   Montesinos, Consuelo ^a   Caro, Manuel ^b   Serrano, Ramon ^a   Moreno, Vicente ^a  

^a Universitat Politècnica de València   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGROBACTERIUM TUMEFACIENS; FUNGAL GENE; GENE OVEREXPRESSION; GENETIC TRANSFORMATION; HAL1 GENE; POTASSIUM; SALT TOLERANCE; SODIUM; TRANSCRIPTION REGULATION; TRANSGENIC PLANT;

LYCOPERSICON ESCULENTUM;

EID: 0034079809     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.123.1.393     Document Type: Article

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