How much will feeding more and wealthier people encroach on forest?

Population and Development Review

Volumn 27, Issue 2, 2001, Pages 239-257

  Waggoner, Paul E ^a   Ausubel, Jesse H ^b  

^a Connecticut Agricultural Experiment Station ^*  (United States)

^b ROCKEFELLER UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL LAND; FOREST; NATURE-SOCIETY RELATIONS; POPULATION GROWTH; POPULATION PRESSURE;

EID: 0034872949     PISSN: 00987921     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1728-4457.2001.00239.x     Document Type: Article

References (23)

1. When does technological change in agriculture promote deforestation?
2. Will we still eat meat?
3. Land-use history and four hundred years of vegetation change in New England
4. Nitrogen fertilizer: Retrospect and prospect
5. Meeting global food needs: The environmental trade-offs between increasing land conversion and land productivity
6. A shifting equation links modern farming and forests
7. Forest cover trends and inventories
8. The course and drivers of the forest transition: The case of France
9. Forest resources of Europe, CIS, North America, Australia, Japan and New Zealand (industrialized temperate/boreal countries)
10. Restoring the forests
11. Lightening the tread of population on the land: American examples