Quantitative analysis of surface-located triacylglycerol in intact emulsion particles

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 2014-2021

  Boyle Roden, Elizabeth ^a   Khan, Monazzaha A ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

13C NMR; Emulsion; Interface; Surface; Triacylglycerol; Trioctanoin; Triolein; Tripalmitin

Indexed keywords

CARBONYL DERIVATIVE; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; TRIACYLGLYCEROL; TRIOCTANOIN; TRIOLEIN; TRIPALMITIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLLOID; EMULSION; LIPID COMPOSITION; LIPID METABOLISM; MEMBRANE VESICLE; MOLECULAR STABILITY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; PHYSICAL CHEMISTRY; PREDICTION; QUANTITATIVE DIAGNOSIS; SURFACE PROPERTY;

CARBON ISOTOPES; CHEMISTRY, PHYSICAL; EMULSIONS; MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; TRIGLYCERIDES;

EID: 0034861737     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001205u     Document Type: Article

References (5)

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