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Volumn 71, Issue 3, 2000, Pages 299-300
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Interaction of food matrix with small ligands influencing flavour and texture
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Author keywords
[No Author keywords available]
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Indexed keywords
FLAVORING AGENT;
LIGAND;
POLYSACCHARIDE;
PROTEIN;
SUGAR;
EDITORIAL;
FLAVOR;
FOOD;
FOOD COMPOSITION;
KINETICS;
MODEL;
PERCEPTION;
TECHNIQUE;
TEXTURE;
THEORY;
THERMODYNAMICS;
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EID: 0034670194
PISSN: 03088146
EISSN: None
Source Type: Journal
DOI: 10.1016/S0308-8146(00)00178-3 Document Type: Editorial |
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Times cited : (3)
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References (0)
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