Theoretical and experimental study of spectral reflectance and color of concentrated oil-in-water emulsions

Journal of Colloid and Interface Science

Volumn 218, Issue 1, 1999, Pages 324-330

  Chantrapornchai, Withida ^a   Clydesdale, Fergus ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Color; Cuvette effects; Emulsion; Light scattering; Spectral reflectance

Indexed keywords

COLOR; DYES; LIGHT REFLECTION; LIGHT SCATTERING; PARAFFINS;

KUBELKA-MUNK THEORY OF DIFFUSE REFLECTANCE; OIL-IN-WATER EMULSIONS; SPECTRAL REFLECTANCE;

EMULSIONS;

DYE; WATER OIL CREAM;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; COLORIMETRY; EMULSION; LIGHT ABSORPTION; LIGHT SCATTERING; PRIORITY JOURNAL; REFLECTOMETRY;

EID: 0033214425     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1999.6428     Document Type: Article

References (23)

1. van de Hulst H. C. Light Scattering by Small Particles. 1957;Wiley, New York.
2. Kerker M. The Scattering of Light. 1969;Academic Press, New York.
3. Kortum G. Reflectance Spectroscopy: Principles, Methods, Applications. 1969;Springer-Verlag, New York.
4. Heimenz P. C., Rajagopalan R. Principles of Colloid and Surface Science. 1997;Dekker, New York.
5. McClements D. J. Food Emulsions: Principles, Practice and Techniques. 1998;CRC Press, Boca Raton.
6. Wyszecki G., Stiles W. S. Color Science: Concepts and Methods, Quantitative Data and Formulas. 1967;Wiley, New York.
7. Wendlandt W. W. Modern Aspects of Reflectance Spectroscopy. 1968;Plenum, New York.
8. Frei R. W., MacNeil J. D. Diffuse Reflectance Spectrocopy in Environmental Problem-Solving. 1973;CRC Press, Cleveland.
9. Frei R. W., Frodyma M. M., Lieu V. T. Svehla G. Comprehensive Analytical Chemistry. 1975;Elsevier, Amsterdam.
10. Wickramasinghe N. C. Light Scattering Functions for Small Particles. 1973;Wiley, New York.
11. Bailey A. E., Cannell D. S. Phys. Rev. E. 50:1994;4853.
12. Mudget P. S., Richards L. W. Appl. Optics. 10:1971;1485.
13. Chantrapornchai W., Clydesdale F. M., McClements D. J. J. Agric. Food Chem. 46:1998;2914.
14. Chantrapornchai W., Clydesdale F. M., McClements D. J. Colloids Surf. A. 155:1998;373.
15. McClements D. J., Chantrapornchai W., Clydesdale F. M. J. Food Sci. 63:1998;935.
16. Hutchings J. B. Food Colour and Appearence. 1994;Blackie, London.
17. Smith R. C., Baker K. S. Appl. Optics. 20:1981;177.
18. Seyfried M., Fukshansky L. Appl. Optics. 22:1983;1402.
19. Seyfried M., Fukshansky L., Schafer. Appl. Optics. 22:1983;492.
20. Ma Y., Varadan V. K., Varadan V. V. J. Acoust. Soc. Am. 87:1990;2779.
21. Akoh C. C. Food Technol. 52:1998;47.
22. McClements D. J., Demetriades K. Crit. Rev. Food Sci. Nutr. 38:1998;511.
23. Weitz D. A., Zhu J. X., Durian D. J., Gauy H., Pine D. J. Phys. Scr. T49:1993;610.