Assessment of a simple, non-toxic Alamar Blue cell survival assay to monitor tomato cell viability

Phytochemical Analysis

Volumn 12, Issue 5, 2001, Pages 340-346

  Byth, Heather Anne ^a   Mchunu, Bongani I ^a   Dubery, Ian A ^a   Bornman, Liza ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Alamar Blue; Cell proliferation; Cell survival; Cell viability; Tomato; Triphenyltetrazolium

Indexed keywords

ASSAYS; CELL CULTURE; CHLORINE COMPOUNDS; FRUITS; MAMMALS;

% REDUCTIONS; ALAMAR BLUE; CELL SURVIVAL; CELL VIABILITY; NON-TOXIC; SIMPLE++; SURVIVAL ASSAYS; TOMATO; TRIPHENYLTETRAZOLIA; TRIPHENYLTETRAZOLIUM CHLORIDES;

CELL PROLIFERATION;

ALAMAR BLUE; DYE; TRIPHENYLTETRAZOLIUM; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL VIRULENCE; CELL CULTURE; CELL DENSITY; CELL PROLIFERATION; CELL SURVIVAL; CELL SUSPENSION; CELL VIABILITY; COLOR; CONTROLLED STUDY; EXPOSURE; FLUORESCENCE; MAMMAL CELL; METABOLIC ACTIVATION; MONITORING; NONHUMAN; OXIDATION REDUCTION REACTION; PLANT CELL; QUANTITATIVE ASSAY; RALSTONIA SOLANACEARUM; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; TOMATO;

LYCOPERSICON ESCULENTUM; RALSTONIA SOLANACEARUM;

EID: 0034833983     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.595     Document Type: Article

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