Evaluation of a novel enrichment procedure for the isolation of Escherichia coli O157 from naturally contaminated raw beef, lamb and mixed meat products

Food Microbiology

Volumn 18, Issue 5, 2001, Pages 471-478

  Chapman, P A ^a   Ellin, M ^a   Ashton, R ^a  

^a Public Health Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ISOLATION; BUFFER; CHEMICAL COMPOSITION; ENRICHMENT CULTURE; FOOD CONTROL; FOOD SAFETY; FOOD STORAGE; GENETIC STRAIN; MEAT; MICROBIAL CONTAMINATION; STORAGE TEMPERATURE; TEMPERATURE;

ESCHERICHIA COLI; ESCHERICHIA COLI 0157;

EID: 0034824415     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0408     Document Type: Article

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