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Volumn 12, Issue 1, 2001, Pages 32-35
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Chance, risk, uncertainty and food
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD BIOTECHNOLOGY;
FOOD QUALITY;
RISK ASSESSMENT;
SENSORY PERCEPTION;
FOOD TECHNOLOGIES;
FOOD ADDITIVES;
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EID: 0034816792
PISSN: 09242244
EISSN: None
Source Type: Journal
DOI: 10.1016/S0924-2244(01)00049-8 Document Type: Note |
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Times cited : (12)
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References (11)
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