Relation between arachidonic acid and docosahexaenoic acid in maternal and neonatal blood

European Journal of Clinical Nutrition

Volumn 55, Issue 10, 2001, Pages 916-917

  Rump, P ^a   Hornstra, G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXANOIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; UNCLASSIFIED DRUG;

BLOOD; CONTROLLED STUDY; CORRELATION FUNCTION; EDITORIAL; FATTY ACID METABOLISM; FEMALE; HUMAN; LETTER; LIPID BLOOD LEVEL; METHODOLOGY; MOTHER; NETHERLANDS; NEWBORN;

ARACHIDONIC ACIDS; DOCOSAHEXAENOIC ACIDS; FEMALE; HUMANS; INFANT, NEWBORN; MATERNAL-FETAL EXCHANGE; METHODS; PHOSPHOLIPIDS; PREGNANCY;

EID: 0034815443     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601226     Document Type: Letter

References (3)

1. Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status
2. Fat intake of women during normal pregnancy: Relationship with maternal and neonatal essential fatty acid status
3. Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood