The influence of pre-weaning nutrition on biochemical and myofibre characteristics of bovine semitendinosus muscle

Australian Journal of Agricultural Research

Volumn 52, Issue 9, 2001, Pages 891-902

  Allingham, P G ^a   Harper, G S ^a   Hennessy, D W ^a   Hutton Oddy, V ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Eating quality; Enzymes; Growth path; Meat

Indexed keywords

CATTLE;

EID: 0034809017     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00162     Document Type: Article

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