Biochemical characterization of atypical biotinylation domains in seed proteins

Seed Science Research

Volumn 11, Issue 2, 2001, Pages 149-161

  Job, Claudette ^a   Laugel, Stéphanie ^a   Duval, Manuel ^b   Gallardo, Karine ^a   Job, Dominique ^a  

^a CNRS   (France)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Arabidopsis thaliana; Biotin; Biotinylated proteins; Cabbage (Brassica oleracea); Carrot (Daucus carota); Germination; LEA proteins; Lentil (Lens culinaris); Pea (Pisum sativum); Peanut (Arachis hypogaea); Rape (Brassica napus); Seed maturation; Soybean (Glycine max(L.) Merrill); Sugarbeet (Beta vulgaris)

Indexed keywords

AMINO ACID; BIOTINYLATION; CHEMICAL ANALYSIS; GENETIC STRAIN; LYSINE; MATURATION; PEA; PROTEIN DOMAIN; PROTEIN; SEED PROTEIN; SEED QUALITY; SOMATIC EMBRYOGENESIS;

EID: 0034804557     PISSN: 09602585     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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