Effects of spontaneous heating on estimates of ruminal nitrogen degradation in bermudagrass hays from two harvests

Crop Science

Volumn 41, Issue 5, 2001, Pages 1572-1578

  Coblentz, W K ^a   Turner, J E ^a   Scarbrough, D A ^a   Coffey, K P ^a   Kellogg, D W ^a   McBeth, L J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; CORRELATION ANALYSIS; CROP MANAGEMENT; DIGESTION; HARVEST; HARVEST TIME; HEAT TREATMENT; NITROGEN METABOLISM; NUTRITIONAL QUALITY; STORAGE TEMPERATURE; STREPTOMYCES GRISEUS;

BACTERIA (MICROORGANISMS); CYNODON; CYNODON DACTYLON; STREPTOMYCES GRISEUS;

EID: 0034803370     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.4151572x     Document Type: Article

References (26)

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2. Alfalfa silage or hay versus corn silage as the sole forage for lactating dairy cows
3. Effect of steam heating alfalfa hay on utilization by lactating dairy cows
4. Bermudagrass
5. Quality changes in alfalfa hay during storage in bales
6. Protein degradation responses to spontaneous heating in alfalfa hay by in situ and ficin methods
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8. Degradability of forage proteins by in situ and in vitro enzymatic methods
9. Storage characteristics and nutritive value changes in bermudagrass hay as affected by moisture content and density of rectangular bales
10. Relative susceptibility of forages to heat damage as affected by moisture, temperature, and pH
11. Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass prairie forage by beef cows
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15. Ruminal degradation of switchgrass, big bluestem, and smooth bromegrass leaf proteins
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21. In vivo and in situ measurements of forage protein degradation in beef cattle
22. Effect of heat treating alfalfa hay on chemical composition and ruminal in vitro protein degradation