Growth, development, and yield of soybean lines developed for forage

Agronomy Journal

Volumn 93, Issue 5, 2001, Pages 1028-1034

  Darmosarkoro, W ^a   Harbur, M M ^a   Buxton, D R ^a   Moore, K J ^a   Devine, T E ^a   Anderson, I C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; CULTIVATION; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY);

REPRODUCTIVE GROWTH;

AGRONOMY;

GLYCINE MAX; SPERMATOPHYTA;

EID: 0034803207     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2001.9351028x     Document Type: Article

References (26)

1. Histological and physical factors affecting digestibility of forages
2. Consumption of whole, raw soybean, extruded soybean, or soybean meal and barley on digestion characteristic and performances of weaned beef steers consuming mature grass hay
3. The influence of time cutting on the quality of crops
4. Origin and pedigrees of public soybean varieties in the United States and Canada
5. Registration of 'Hutcheson' soybean
6. Forage quality of plant parts of perennial grasses and relationship to phenology
7. Vegetative activity of the main stem terminal bud under photoperiod and flower removal treatments in soybean
8. Registration of 'Kenwood' soybean
9. Registration of 'Donegal' forage soybean
10. Registration of 'Derry' forage soybean
11. Stages of soybean development
12. Registration of 'Pella 86' soybean
13. Late-cut vs. early-cut soybean hay for stocker cattle
14. Harvest index of soybean as affected by planting date and maturity rating
15. Association of selected plant traits with lodging of four determinate soybean cultivars
16. Registration of 'Flyer' soybean
17. Registration of 'Sherman' soybean
18. Yield and quality of soybean hay as influenced by stage of growth and plant density
19. Yield and quality of forage soybean
20. The time of harvesting soybean for hay and seed