Forages: Yield and quality of forage soybean

Agronomy Journal

Volumn 93, Issue 1, 2001, Pages 99-106

  Sheaffer, C C ^a   Orf, J H ^a   Devine, T E ^a   Jewett, J G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0035141035     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2001.93199x     Document Type: Conference Paper

References (22)

1. The influence of time of cutting on the quality of crops
2. Registration of 'Donegal' forage soybean
3. Registration of 'Derry' forage soybean
4. Registration of 'Tyrone' forage soybean
5. Stage of development descriptions for soybeans, Glycine max (L.) Merrill
6. The future of the soybean as a forage crop
7. N, P, and K percentages in soybean (Glycine max (L.) Merrill) plant parts
8. Forage yield of intercropped corn and soybean in various planting patterns
9. Dry matter partitioning and forage nutritive value of soybean plant components
10. Yield and quality of soybean forage as affected by cultivar and management practices
11. Yield and quality of soybean hay as influenced by stage of growth and plant density
12. Planting
13. Sod-seeded soybeans for forage
14. Sturdy soybean
15. Population structuring of near infrared spectra and modified partial least squares regression
16. The soy bean as a forage crop