Production of maltopentaose and biochemical characterization of maltopentaose-forming amylase

Journal of Microbiology and Biotechnology

Volumn 11, Issue 4, 2001, Pages 636-643

  Kim, Y M ^a   Ryu, H J ^a   Lee, S O ^a   Seo, E S ^a   Lee, S Y ^a   Yoo, S K ^a   Cho, D L ^a   Kim, D ^a   Kimura, A ^a   Chiba, S ^a   Lee, J H ^a  

^a Chonnam National University   (South Korea)

Author keywords

Amylase; Fermentation; Maltopentaose production; Purification

Indexed keywords

2 DIETHYLAMINOETHANOL; AMINO ACID; AMYLASE; AMYLOSE; CELLULOSE; HEPTOSE; MALTOSE; OLIGOSACCHARIDE; PENTOSE; SEPHADEX; STARCH; TETRAMER;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACILLUS; BIOCHEMISTRY; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; FERMENTATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN PURIFICATION; SOIL MICROFLORA; SUPERNATANT; TEMPERATURE;

BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 0034802360     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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