Effectiveness of a community leaders' programme to promote healthy lifestyles in Tokyo, Japan

Health Promotion International

Volumn 16, Issue 3, 2001, Pages 235-243

  Yajima, Shinko ^a   Takano, Takehito ^a   Nakamura, Keiko ^a   Watanabe, Masafumi ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Health literacy; Health promotion; Intervention analysis; Leaders' committee

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; COMMUNITY CARE; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH CARE ACCESS; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; JAPAN; LIFESTYLE; MALE; MULTICENTER STUDY; NORMAL HUMAN; NUTRITION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SMOKING; STATISTICAL ANALYSIS;

ADULT; COMMUNITY HEALTH SERVICES; FEMALE; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; LEADERSHIP; LIFE STYLE; LINEAR MODELS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROGRAM EVALUATION; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TOKYO; WOMEN'S HEALTH;

EID: 0034802066     PISSN: 09574824     EISSN: None     Source Type: Journal    
DOI: 10.1093/heapro/16.3.235     Document Type: Article

References (37)

1. Demographic and dietary profiles of high and low fat consumers in Australia
2. The impact of heart health promotion on coronary heart disease lifestyle risk factors in schoolchildren: Lessons learnt from a community-based project
3. Maintaining health and preventing illness: A comparison of the perceptions of women from different social classes
4. Participation effect from water projects on EPI
5. One year follow-up of the Chicago televised smoking cessation program
6. Eating patterns and factors influencing likely change in the workplace in Ireland
7. Evolution and implications of P.A.R. for public health
8. Using socio-economic differences in knowledge and attitudes to shape community alcohol programmes: Experiences from the Kirseberg Project
9. Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)
10. Use of educational resources for cardiovascular risk reduction in the Stanford Five-City Project
11. The Mpowerment project: A community-level HIV prevention intervention for young gay men
12. Impact of mass media and interpersonal health communication on smoking cessation attempts: A study in North Karelia, 1989-1996
13. Socio-economic mortality differences in the Netherlands in 1950-1984: Regional study of cause-specific mortality
14. Pawtucket Heart Health Program: The process of stimulating community change
15. Toward a new public health
16. Health for all: A public health vision
17. Building supportive ties and sense of community among the inner-city elderly: The tenderloin senior outreach project
18. Multiple risk factor intervention trial: Risk factor changes and mortality results
19. Community participation in health promotion: Evaluation of the California Welness Guide
20. Social class and health behaviour in Danish adults: A longitudinal study
21. Health and social inquities in Spain
22. Environmental factors in coronary heart disease: Diet
23. Smoking education: Comparison of practice and state-of-art
24. Dietary behaviors of volunteers for nutrition education program, compared with a population sample
25. Editorial: The tribulation of trials-intervention in communities
26. Case study: Training course for community leaders of health promotion activity: Planning involving the participants and the evaluation
27. Concepts in community participation: A case of sanitary changes in a Guatemalan village
28. Geographic and socioeconomic variation in the onset of decline of coronary heart disease mortality in white women
29. A community-based heart disease intervention: Predictors of change
30. Ottawa charter for health promotion
31. Telecommunication for health-new opportunity for action