Eating patterns and factors influencing likely change in the workplace in Ireland

Health Promotion International

Volumn 12, Issue 3, 1997, Pages 187-196

  Fleming, Sean ^a   Kelleher, Cecily ^a   O'Connor, Maire ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Eating patterns; Ireland; Workplace

Indexed keywords

ADULT; AGE; ARTICLE; BUTTER; COOKING; DIETARY INTAKE; EATING; EDUCATION; FAMILY; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; GENDER; HEALTH CARE PERSONNEL; HUMAN; INDUSTRIAL WORKER; IRELAND; LIFESTYLE; MALE; MEAT; MILK; NORMAL HUMAN; NUTRITION; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; SEX DIFFERENCE; SMOKING; SOCIAL CLASS; STATISTICAL ANALYSIS; VEGETABLE; VEGETARIAN; WORKPLACE;

EID: 0030799360     PISSN: 09574824     EISSN: None     Source Type: Journal    
DOI: 10.1093/heapro/12.3.187     Document Type: Article

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