Effect of phenol on protein and amino acid content of Xanthomonas oryzae pv. oryzae

Indian Journal of Experimental Biology

Volumn 39, Issue 10, 2001, Pages 1055-1061

  Mohan, N ^a   Mahadevan, A ^a  

^a Centre for Theoretical Biology   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CELLS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PROTEINS;

MOLECULAR MASS;

BACTERIOLOGY;

AMINO ACID; BACTERIAL PROTEIN; HEAT SHOCK PROTEIN; PHENOL;

ARTICLE; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATHOGENICITY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; XANTHOMONAS;

AMINO ACIDS; BACTERIAL PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT-SHOCK PROTEINS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; ORYZA SATIVA; PHENOL; XANTHOMONAS;

EID: 0034797139     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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