Effect of phenol on lipid and fatty acid profile of Xanthomonas oryzae pv. oryzae

Indian Journal of Experimental Biology

Volumn 39, Issue 10, 2001, Pages 1062-1064

  Mohan, N ^a   Mahadevan, A ^a  

^a Centre for Theoretical Biology   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; PHENOLS;

CASUAL AGENTS;

BACTERIOLOGY;

FATTY ACID; PHENOL;

ARTICLE; DRUG EFFECT; LIPID METABOLISM; METABOLISM; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; XANTHOMONAS;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; LIPID METABOLISM; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; PHENOL; XANTHOMONAS;

EID: 0034797439     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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2. Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast
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5. Effect of growth temperature on lipid composition of Streptococcus faecium
6. The relation between lipid and polysaccharide content of Escherichia coli
7. Effects of culture conditions on the cellular fatty acid composition of Lactobacillus heterohiochii, an alcoholophilic bacterium
8. A simple method for isolation and purification of total lipids from animal tissues
9. Estimation of lipid in marine animals and tissues: Detailed investigation of the sulphophosphovanillin method for total lipids