SCOPUS 정보 검색 플랫폼

Diabetic Medicine

Volumn 18, Issue 10, 2001, Pages 803-810

Cognitive function and information processing in Type 2 diabetes

(5) Cosway, R a Strachan, M W J b Dougall, A a Frier, B M b Deary, I J a

a UNIVERSITY OF EDINBURGH (United Kingdom)

b ROYAL INFIRMARY OF EDINBURGH (United Kingdom)

Author keywords

Cognitive function; Glycaemic control; Information processing; Memory; Type 2 diabetes

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; ORAL ANTIDIABETIC AGENT;

ADULT; AGE; AGED; ARTICLE; CLINICAL ARTICLE; COGNITION; CONTROLLED STUDY; DISEASE DURATION; EVENT RELATED POTENTIAL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INFORMATION PROCESSING; INTELLIGENCE; MALE; MENTAL CAPACITY; MOTOR PERFORMANCE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRODUCTIVITY; PSYCHOLOGIC ASSESSMENT; REACTION TIME; VERBAL MEMORY; VISUAL MEMORY;

AGE OF ONSET; ALCOHOL DRINKING; CHOICE BEHAVIOR; COGNITION; DIABETES MELLITUS, TYPE 2; EDUCATIONAL STATUS; EVOKED POTENTIALS; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; MALE; MEMORY; MENTAL PROCESSES; MIDDLE AGED; MOTOR ACTIVITY; REACTION TIME; READING; REFERENCE VALUES; TIME FACTORS; VISION; WECHSLER SCALES;

EID: 0034786875 PISSN: 07423071 EISSN: None Source Type: Journal
DOI: 10.1046/j.1464-5491.2001.00577.x Document Type: Article

Times cited : (114)

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