Taxonomic position of new bacteriocin (nukacin ISK-1) producer isolated from long-aged Nukadoko

Journal of General and Applied Microbiology

Volumn 47, Issue 3, 2001, Pages 143-147

  Ishizaki, Ayaaki ^a   Takese, Emi ^a   Ikai, Takako ^a   Kumai, Sadato ^a   Nagano, Rie ^a   Sonomoto, Kenji ^a   Doi, Katsumi ^a   Ogata, Seiya ^a   Kawamura, Yoshiaki ^b   Ezaki, Takayuki ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Lantibiotic; Nukacin; Nukadoko; Staphylococcus warneri

Indexed keywords

ACETIC ACID; BACTERIAL DNA; BACTERIOCIN; CATALASE; GLUCOSE; LACTIC ACID; LANTIBIOTIC; NUKACIN; RIBOSOME DNA; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIUM ISOLATION; CLOSTRIDIUM; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FERMENTATION; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; LACTOBACILLUS; MICROCOCCUS; NONHUMAN; PEDIOCOCCUS; RICE; SEQUENCE HOMOLOGY; STAPHYLOCOCCUS; STRAIN DIFFERENCE; TAXONOMY;

EID: 0034786172     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.47.143     Document Type: Article

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