Optimization of the culture medium for growth and the kinetics of lactate fermentation by Pediococcus sp. ISK-1

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 4, 1997, Pages 604-608

  Herawati, Etmy ^a   Ishizaki, Ayaaki ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Kinetics studies; Lactate fermentation; Mevalonic acid; Mieki; Pediococcus sp. ISK 1

Indexed keywords

PEDIOCOCCUS; PHASEOLUS (ANGIOSPERM);

EID: 0031126566     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.61.604     Document Type: Article

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