A bioreactor system to study survival of Salmonella Typhimurium in pig gut content

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 9-10, 2001, Pages 378-381

  Naughton, P J ^a   Jensen, B B ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Gut; PH; SCFA; Small intestine; Stomach

Indexed keywords

BACTERIAL GROWTH; BACTERIUM SURVIVAL; BATCH CELL CULTURE; FORMIC ACID; INOCULATION; INTESTINE; LACTIC ACID; PH; SLURRY; STOMACH; SUCCINIC ACID; SWINE; TIME;

ANIMALS; BIOREACTORS; HYDROGEN-ION CONCENTRATION; INTESTINE, SMALL; SALMONELLA TYPHIMURIUM; STOMACH; SWINE; SWINE DISEASES; TIME FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; SUS SCROFA; TYPHIMURIUM;

EID: 0034779802     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (9)

1. Persistence of a Salmonella enterica Serovar Typhimurium DT 12 clone in a piggery and in agricultural soil amended with Salmonella-contaminated slurry
2. The impact of feed additives in the microbial ecology of the gut in young pigs
3. Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat
4. Augmentation of killing of Escherichia coli 0:157 by combinations of lactate, ethanol and low-pH conditions
5. In vitro methodology to evaluate the effects of various feed additives on the microflora in the gastrointestinal tract of pigs
6. Modulation of Salmonella infection by the lectins of Galanthus nivalis and Canavalia ensiformis
7. The effects of nondigestible oligosaccharides in Salmonella entericia var Typhimurium and non-pathogenic Escherichia coli in the pig small intestine in vitro