Oil content and fatty acid composition of commercially important Turkish fish species

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 3, 1996, Pages 389-391

  Ustun G ^a   Akova, A ^a   Dandik, L ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anchovy; Fatty acid composition; Fish; N 3 fatty acids; Rainbow trout; Salmon

Indexed keywords

EID: 0002961565     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523436     Document Type: Article

References (22)

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