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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 95, Issue 3, 2001, Pages 151-162

Purification and characterization of an intracellular β-glucosidase from a Candida sake strain isolated from fruit juices

(3) Gueguen, Yannick a Chemardin, Patrick b Arnaud, Alain b

a IFREMER (France)

b MONTPELLIER SUPAGRO (France)

Author keywords

Candida sake; Purification; Glucosidase

Indexed keywords

BETA GLUCOSIDASE; BUFFER; CARBON; CELL ENZYME; CELLOBIOSE; CITRIC ACID; DODECYL SULFATE SODIUM; GLUCOPYRANOSIDE; GLUCOSE; GLYCOSIDE; PHOSPHATE;

ARTICLE; CANDIDA SAKE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STRUCTURE; FRUIT JUICE; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH;

BETA-GLUCOSIDASE; CANDIDA; CHROMATOGRAPHY; FRUIT; HYDROGEN-ION CONCENTRATION; METALS; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TEMPERATURE;

CANDIDA SAKE;

EID: 0034773399 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:95:3:151 Document Type: Article

Times cited : (8)

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