Nutritional quality of shinnery oak buds and catkins in response to burning or herbivory

Southwestern Naturalist

Volumn 46, Issue 3, 2001, Pages 295-301

  Boyd, C S ^a   Vermeire, L T ^a   Bidwell, T G ^a   Lochmiller, R L ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034754218     PISSN: 00384909     EISSN: None     Source Type: Journal    
DOI: 10.2307/3672425     Document Type: Article

References (40)

1. Symposium on poisonous and noxious range plants: Other poisonous plants
2. Effects of bird-resistant sorghum grain and various commercial tannins on chick performance
3. Carbon/nutrient balance of boreal plants in relation to vertebrate herbivory
4. The role of phenolic compounds and other plant constituents in feeding Canada geese in a coastal marsh
5. Resource availability and plant antiherbivore defense
6. Spring-summer foods of lesser prairie chickens in New Mexico
7. Food selection by lesser prairie chickens in northwest Texas
8. Shin oak (Quercus havardii) poisoning in cattle
9. The toxicity of gallic acid, pyrogallol, tannic acid and Quercus havardii in the rabbit
10. Differential age response of turkeys to protein and sorghum tannin levels
11. Chemical composition of Flourensia cernua at four growth stages
12. Effects of plant shredding on nutrient content of four south Texas deer browse species
13. Plant apparency and chemical defense
14. Designing shrubland landscapes to optimize habitat for white-tailed deer
15. Response of growth selected Japanese quail lines to tannin levels in grain sorghum diets with suboptimal protein
16. The role of phenolic compounds and nutrients in determining food preference in greater snow geese
17. Toxicity problems associated with the grazing of oak in intermountain and southwestern U.S.A.
18. The effect of fire severity on ash, and plant and soil nutrient levels following experimental burning in a boreal mixedwood stand
19. Low rates of tebuthiuron for control of sand shinnery oak
20. Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species
21. Food selection by red grouse (Lagopus lagopus scoticus) in relation to chemical composition
22. Responses to simulated grazing and browsing of vegetation available to caribou in the Arctic
23. Ecology and management of sand shinnery oak communities: A literature review
24. Postingestive feedback as an elementary determinant of food selection and intake in ruminants
25. Diet selection by domestic goats in relation to black-brush twig chemistry
26. How goats learn to distinguish between novel foods that differ in postingestive consequences
27. Evolution of plant chemical defense against herbivores
28. Autumn and winter foods of the lesser prairie chicken (Tympanuchus pallidicinctus) (Galliformes: Tetraonidae)
29. Herbivore effects on plant and nitrogen dynamics in oak Savanna
30. Root-plowing effects on nutritional value of browse and mast in south Texas
31. The effects of sorghum tannin and protein level on the performance of laying hens maintained in two temperature environments
32. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
33. Biomass and chemical composition of common forest plants in response to fire in western Norway
34. Nutrient stress: An explanation for plant anti-herbivore responses to defoliation