Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women

American Journal of Clinical Nutrition

Volumn 74, Issue 5, 2001, Pages 592-595

  Kim, Hee Sun ^a   Abbasi, Fahim ^a   Lamendola, Cynthia ^a   McLaughlin, Tracey ^a   Reaven, Gerald M ^a,b  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b STANFORD UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

CAD; Coronary artery disease; Insulin; Insulin resistance; Insulin sensitivity; Postmenopausal women; Postprandial lipemia; Remnant lipoproteins

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; LIPOPROTEIN; OCTREOTIDE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CORONARY ARTERY DISEASE; FEMALE; GLUCOSE BLOOD LEVEL; HIGH RISK POPULATION; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; POSTMENOPAUSE; POSTPRANDIAL STATE; RISK FACTOR; STEADY STATE;

EID: 0034750748     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.5.592     Document Type: Article

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