Changes of salivary amylase in serum and parotid gland during pharmacological and physiological stimulation

Journal of Physiology Paris

Volumn 95, Issue 1-6, 2001, Pages 141-145

  Nagy, Ákos ^a   Barta, Adrienn ^a,b   Varga, Gábor ^b   Zelles, Tivadar ^a  

^a Nagyvarad ter 4 ^*  (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Food intake; Isoenzymes; Parotid amylase; Parotid gland; Pilocarpine; Serum

Indexed keywords

AMYLASE; ISOAMYLASE; PILOCARPINE; STARCH;

AMYLASE BLOOD LEVEL; AMYLASE RELEASE; ANIMAL EXPERIMENT; ANIMAL TISSUE; CHOLINERGIC SYSTEM; CONFERENCE PAPER; CONTROLLED STUDY; DIET RESTRICTION; ENZYME ACTIVATION; ENZYME SUBSTRATE; FEEDING; FEMALE; GEL ELECTROPHORESIS; NONHUMAN; PANCREAS; PANCREAS DISEASE; PAROTID GLAND; RAT; SALIVA LEVEL; SIGNAL TRANSDUCTION;

AMYLASES; ANIMAL FEED; ANIMALS; EATING; FASTING; FEMALE; MUSCARINIC AGONISTS; PAROTID GLAND; PILOCARPINE; RATS; RATS, WISTAR; SALIVA;

EID: 0034749587     PISSN: 09284257     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-4257(01)00018-3     Document Type: Conference Paper

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