Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth

Journal of Chemical Technology and Biotechnology

Volumn 76, Issue 11, 2001, Pages 1101-1106

  Córdova Aguilar, Ma Soledad ^a   Sánchez, Adriana ^a   Serrano Carreón, Leobardo ^a   Galindo, Enrique ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Four phase system; Oil dispersion; Trichoderma harzianum

Indexed keywords

BIOMASS; DISPERSIONS; DISTILLATION; FERMENTATION; FUNGI; WATER AERATION;

STIRRED TANKS;

CRUDE PETROLEUM;

CASTOR OIL; WATER;

BIOMASS; DISPERSION; FERMENTATION BROTH; FUNGUS; OIL; STIRRED TANK;

AERATION; ARTICLE; BIOMASS; DISPERSION; FERMENTATION; FUNGUS; MYCELIUM; NONHUMAN; PHYSICAL PHASE; TRICHODERMA HARZIANUM;

FUNGI; HYPOCREA LIXII; TRICHODERMA;

EID: 0034749372     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.495     Document Type: Article

References (22)

1. The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus
2. Fermentation substrates
3. Vegetable oils in fermentation: Beneficial effects of low-level supplementation
4. Product inhibition and its removal on josamycin fermentation by Streptomyces narbonensi
5. Fatty acids enhanced tubermycin production by Pseudomonas strain 2HS
6. Study of drop size frequencies in a microbial growth system with an aqueous-organic medium: Lipase production from Candida rugosa
7. Bacterial production of polyesters from free fatty acids obtained from natural oils by Pseudomonas oleovorans
8. On liquid-liquid mass transfer in two-liquid-phase fermentations
9. Characteristics of antibiotic production in a multiphase system
10. A study of drop and bubble sizes in a simulated mycelial fermentation broth up to four phases
11. γ-Decalactone production by Trichoderma harzianum in a stirred bioreactor
12. Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases cultures under constant dissolved oxygen
13. A novel method for the experimental determination of the minimum agitation speed for complete liquid-liquid dispersion in agitated liquid-liquid-gas systems
14. Effect of impeller geometry on the production of aroma compounds by Trichoderma harzianum
15. A new pneumatic bearing dynamometer for power input measurements in stirred tank
16. A method for characterising the rheological properties of viscous fermentation broths
17. On the use of helical ribbon based viscosimetry for the determination of flow curves
18. Hydrodynamics of bioreactor systems for liquid-liquid contacting
19. Protein secretion in filamentous fungi-trying to understand a highly productive black box
20. Phase separation, creaming and network formation of oil-in-water emulsions induced by an exocellular polysaccharide
21. Experimental determination of the minimum agitation speed for complete liquid-liquid dispersion in mechanically agitated vessels