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Volumn 1, Issue 17, 2001, Pages 2063-2070

Synthesis of glycero amino acid-based surfactants. Part 1. Enzymatic preparation of rac-1-O-(Nα-acetyl-l-aminoacyl)glycerol derivatives

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DERIVATIVES; ENZYMES; ESTERIFICATION; ESTERS; GLYCEROL; MIXTURES; PH EFFECTS; SYNTHESIS (CHEMICAL); THERMODYNAMICS;

EID: 0034741526     PISSN: 14727781     EISSN: 13645463     Source Type: Journal    
DOI: 10.1039/b103132p     Document Type: Article
Times cited : (30)

References (35)
  • 9
    • 0003566293 scopus 로고    scopus 로고
    • S. E. Friberg and K. Larsson, Marcel Dekker, New York 3rd edn
    • N. J. Knog, in Food Emulsions, ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 3rd edn., 1997, p. 141.
    • (1997) Food Emulsions , pp. 141
    • Knog, N.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.