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Volumn 87, Issue 1-2, 2000, Pages 105-115

Effects of dry matter content on trypsin inhibitors and urease activity in heat treated soya beans fed to weaned piglets

Author keywords

Piglets; Soya bean; Trypsin inhibitors; Urease activity

Indexed keywords


EID: 0034734741     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00168-1     Document Type: Article
Times cited : (18)

References (27)
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  • 13
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    • (1993) , pp. 419-434
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    • (1988)
  • 18
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    • (1986) , pp. 216-220
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  • 26
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    • Effects of microwave treatment on the trypsin inhibitor and molecular species of triglycerides in soybeans
    • (1988) J. Food Sci. , vol.53 , Issue.6 , pp. 1756-1760
    • Yoshida, H.1    Kajimoto, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.