Effect of low temperature on soybean peroxidase: Spectroscopic characterization of the quantum-mechanically admixed spin state

Journal of Inorganic Biochemistry

Volumn 79, Issue 1-4, 2000, Pages 269-274

  Indiani, Chiara ^a   Feis, Alessandro ^a   Howes, Barry D ^a   Marzocchi, Mario P ^a   Smulevich, Giulietta ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Electron paramagnetic resonance; Electronic absorption; Heme containing peroxidases; Quantum admixed spin; Resonance Raman

Indexed keywords

HEME DERIVATIVE; PEROXIDASE;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; LOW TEMPERATURE PROCEDURES; NONHUMAN; PLANT; QUANTUM MECHANICS; RAMAN SPECTROMETRY; SOYBEAN; TEMPERATURE SENSITIVITY;

BINDING SITES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREEZING; HEME; IMIDAZOLES; PEROXIDASES; PORPHYRINS; PROTEIN CONFORMATION; QUANTUM THEORY; RECOMBINANT PROTEINS; SOYBEANS; SPECTROPHOTOMETRY; SPECTRUM ANALYSIS, RAMAN; THERMODYNAMICS;

GLYCINE MAX;

EID: 0034732640     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0162-0134(99)00156-7     Document Type: Article

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