Determination of ammonium in milk and dairy products by ion chromatography

Journal of Chromatography A

Volumn 893, Issue 1, 2000, Pages 133-142

  Gaucheron, Frédéric ^a   Le Graet, Yvon ^a  

^a CEMAGREF   (France)

Author keywords

Ammonium; Dairy products; Deamidation

Indexed keywords

AMMONIA; YOGHURT;

ARTICLE; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD ANALYSIS; FOOD CONTROL; FOOD QUALITY; ION PAIR CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CHROMATOGRAPHY, ION EXCHANGE; DAIRY PRODUCTS; ELECTROCHEMISTRY; HEAT; MILK; QUATERNARY AMMONIUM COMPOUNDS;

EID: 0034730922     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00695-6     Document Type: Article

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