Isolation of mesophilic solvent-producing clostridia from Colombian sources: Physiological characterization, solvent production and polysaccharide hydrolysis

Journal of Biotechnology

Volumn 79, Issue 2, 2000, Pages 117-126

  Montoya, Dolly ^a   Spitia, Sandra ^a   Silva, Edelberto ^a   Schwarz, Wolfgang H ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

ABE fermentation; Acetone butanol ethanol; Clostridium acetobutylicum; Native isolates; Solvent production

Indexed keywords

ALCOHOL; BUTANOL; CARBOXYMETHYLCELLULOSE; CHITOSAN; INULIN; POLYGALACTURONIC ACID; POLYSACCHARIDE; STARCH; XYLAN;

ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIODIVERSITY; BIOMASS; CLOSTRIDIUM ACETOBUTYLICUM; COLOMBIA; FERMENTATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL;

CLOSTRIDIUM; HYDROLYSIS; MICROBIAL SENSITIVITY TESTS; POLYSACCHARIDES; SOLVENTS;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM ACETOBUTYLICUM; CLOSTRIDIUM ACETOBUTYLICUM ATCC 824; CLOSTRIDIUM BEIJERINCKII; POSIBACTERIA;

EID: 0034724929     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(00)00218-2     Document Type: Article

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