Why has porcine VEG protein unusually high stability and suppressed binding ability?

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1478, Issue 2, 2000, Pages 267-279

  Burova, T V ^a   Rabesona, H ^d   Choiset, Y ^d   Jankowski, C K ^b   Sawyer, L ^c   Haertle T ^d  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b UNIVERSITÉ DE MONCTON   (Canada)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

^d CEMAGREF   (France)

Author keywords

Endogeneous ligand; Odorant binding protein; Scanning calorimetry; Stability; Von Ebner gland protein

Indexed keywords

BINDING PROTEIN; PROTEIN;

ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; BINDING SITE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC FOCUSING; NONHUMAN; NOSE MUCOSA; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STABILITY; SWINE; THERMOSTABILITY; TONGUE;

ANIMALS; BINDING SITES; CALORIMETRY, DIFFERENTIAL SCANNING; CARRIER PROTEINS; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; EPITHELIUM; MOUTH MUCOSA; NASAL MUCOSA; PROTEIN CONFORMATION; PROTEIN DENATURATION; PYRAZINES; RECEPTORS, ODORANT; SWINE;

SUIDAE;

EID: 0034705069     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(00)00036-4     Document Type: Article

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