Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: I. Uniresponse kinetics

Biotechnology and Bioengineering

Volumn 69, Issue 2, 2000, Pages 183-195

  Lessard, Louis P ^a   Hill Jr , Charles G ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Anhydrous milkfat; Calf pregastric esterase; Hollow fiber reactor; Immobilized lipase; Lipolyzed butteroil

Indexed keywords

BIOREACTORS; CATALYST DEACTIVATION; CHEMICAL BONDS; ENZYME IMMOBILIZATION; HYDROLYSIS; MATHEMATICAL MODELS; PH EFFECTS; RATE CONSTANTS; SAPONIFICATION; THERMAL EFFECTS;

HOLLOW-FIBER REACTORS; LIPOLYSIS; MICHAELIS-MENTEN MODEL; PREGASTRIC ESTERASE;

OILS AND FATS;

ESTERASE; MILK FAT;

ARTICLE; BUTTER; CHEMICAL REACTION KINETICS; ENZYME ANALYSIS; ENZYME INACTIVATION; LIPOLYSIS; MICHAELIS MENTEN KINETICS; PH; REACTION ANALYSIS;

ANIMALS; BIOREACTORS; BUTTER; CATTLE; DIETARY FATS, UNSATURATED; ENZYMES, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; KINETICS; LIPASE; LIPOLYSIS; MODELS, BIOLOGICAL;

EID: 0034691790     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(20000720)69:2<183::AID-BIT7>3.0.CO;2-2     Document Type: Article

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