Fatty acid specificity of immobilized kid goat pre-gastric esterase: Effects of pH

Biotechnology Letters

Volumn 18, Issue 11, 1996, Pages 1247-1252

  Garcia, Hugo S ^a   Hill Jr , Charles G ^b  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b University of Wisconsin Madison   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERASE; FLAVORING AGENT; MILK FAT; VOLATILE FATTY ACID;

ARTICLE; DAIRY INDUSTRY; ENZYME IMMOBILIZATION; FLAVOR; GOAT; HYDROLYSIS; PH;

CAPRA HIRCUS;

EID: 0029907833     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129948     Document Type: Article

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