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Analytical Chemistry

Volumn 72, Issue 20, 2000, Pages 4985-4990

Temperature-insensitive near-infrared method for determination of protein concentration during protein crystal growth

(4) Olesberg, J T a Arnold, M A a Hu, S Y B a Wiencek, J M b

a E11 SSH (United States)

b UNIVERSITY OF IOWA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; GLUCOSE ISOMERASE; LYSOZYME; SODIUM DIHYDROGEN PHOSPHATE;

ANALYTIC METHOD; ANALYTICAL ERROR; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CRYSTALLIZATION; INFRARED RADIATION; PROTEIN ANALYSIS; TEMPERATURE SENSITIVITY;

PROTEINS; SPECTROSCOPY, NEAR-INFRARED; TEMPERATURE;

EID: 0034667813 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac000406u Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.