SCOPUS 정보 검색 플랫폼

Volumn 230, Issue 2, 2000, Pages 254-267

Kinetics of cream formation by the mechanism of consolidation in flocculating emulsions

Author keywords

Aggregated networks; Creaming; Emulsions; Flocculation; Sedimentation kinetics; Stabilization by proteins

Indexed keywords

BETA CASEIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; PROTEIN;

ARTICLE; EMULSION; FLOCCULATION; GRAVITY; KINETICS; MATHEMATICAL ANALYSIS; PRIORITY JOURNAL; PROTEIN STABILITY; SEDIMENTATION RATE;

EID: 0034667609 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2000.7075 Document Type: Article

Times cited : (23)

References (19)

4
- 33748659015
- (1998) J. Chem. Soc. Faraday Trans. , vol.94 , Issue.12 , pp. 1657-1669
- Dickinson, E.¹

6
- 0007519725
- 'Emulsions and Emulsion Stability' (J. Sjoblom, Ed.), Chap. 1. Dekker, New York
- (1996) , pp. 1
- Friberg, S.E.¹ Yang, J.²

7
- 0041870178
- 'Emulsions and Emulsion Stability' (J. Sjoblom, Ed.), Chap. 2. Dekker, New York
- (1996) , pp. 41
- Dukhin, S.¹ Sjoblom, J.²

10
- 0028486077
- (1994) Adv. Colloid Interface Sci. , vol.51 , Issue.1-3 , pp. 175-246
- Landman, K.A.¹ White, L.R.²

11
- 85031615415
- 'Colloidal Dispersions,' Chap. 12. Cambridge Univ. Press, Cambridge
- (1989)
- Russel, W.B.¹ Saville, D.A.² Schowalter, W.R.³

12
- 0007521816
- 'Applied Numerical Methods with Personal Computers.' McGraw-Hill, New York
- (1987)
- Constantinides, A.¹

13
- 0024715168
- (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1090
- Gaonkar, A.G.¹

14
- 0013502486
- 'Surface Activity of Proteins' (S. Magdassi, Ed.), Chap. 7. Dekker, New York
- (1996) , pp. 181
- Lefebvre, J.¹ Relkin, P.²

16
- 0032115553
- (1998) Langmuir , vol.14 , Issue.15 , pp. 4122-4130
- Velev, O.D.¹ Campbell, B.E.² Borwankar, R.P.³

18
- 0007562227
- 'Food Emulsions and Foams' (E. Dickinson and J. M. Rodriguez Patino, Eds.). Royal Soc. Chem., Cambridge
- (1999) , pp. 1
- Dalgleish, D.G.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.