The elasticity and failure of fluid-filled cellular solids: Theory and experiment

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 4, 2000, Pages 1370-1375

  Warner, M ^a   Thiel, B L ^a   Donald, A M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ELASTICITY; FOOD ANALYSIS; MECHANICAL STRESS; PRESSURE; PRIORITY JOURNAL; SOLID; STRESS STRAIN RELATIONSHIP; YOUNG MODULUS;

BIOMECHANICS; DAUCUS CAROTA; ELASTICITY; FOOD HANDLING; MICROSCOPY, ELECTRON, SCANNING; MODELS, BIOLOGICAL; PLANTS; STRESS, MECHANICAL;

EID: 0034652273     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.020501797     Document Type: Article

References (4)

1. Gibson, L. J. & Ashby, M. F. (1999) Cellular Solids (Cambridge Univ. Press, Cambridge, U.K.).
2. Warner, M. & Edwards, S. F. (1988) Europhys. Lett. 5, 623-628.
3. Attenborongh, G. J. (1989) Cereal Sci. 9, 61-70.
4. Thiel, B. L. & Donald, A. M. (1998) Ann. Bot. (London) 82, 727-733.