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Volumn 427, Issue 2, 2000, Pages 171-184
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Synaptic proteins in rat taste bud cells: Appearance in the Golgi apparatus and relationship to α-gustducin and the Lewisb and A antigens
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Author keywords
Confocal indirect microscopy; Cytology; Fluorescent antibody technique; Lewis blood group system; Metabolism; Taste buds; Transducin
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Indexed keywords
ALPHA GUSTDUCIN;
CELL PROTEIN;
GLYCOPROTEIN;
GLYCOPROTEIN SV2;
PRESYNAPTIC RECEPTOR;
PROTEIN SNAP 25;
SYNAPSE RECEPTOR;
SYNAPTOBREVIN;
SYNAPTOPHYSIN;
SYNTAXIN;
SYNTAXIN 1;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
BLOOD GROUP LEWIS SYSTEM;
CONTROLLED STUDY;
CYTOPLASM;
FEMALE;
GOLGI COMPLEX;
IMMUNOREACTIVITY;
MALE;
NERVE CONDUCTION;
NERVE FIBER;
NEUROTRANSMITTER RELEASE;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
RAT;
RECOGNITION;
SYNAPSE;
SYNAPSE VESICLE;
TASTE BUD;
TASTE DISORDER;
ANIMALS;
ANTIGENS, SURFACE;
CELL COMMUNICATION;
CELL COMPARTMENTATION;
COATOMER PROTEIN;
GOLGI APPARATUS;
LEWIS BLOOD-GROUP SYSTEM;
MEMBRANE GLYCOPROTEINS;
MEMBRANE PROTEINS;
NERVE TISSUE PROTEINS;
R-SNARE PROTEINS;
RATS;
SIGNAL TRANSDUCTION;
SYNAPSES;
SYNAPTOPHYSIN;
SYNAPTOSOMAL-ASSOCIATED PROTEIN 25;
SYNTAXIN 1;
TASTE BUDS;
TRANSDUCIN;
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EID: 0034645427
PISSN: 00219967
EISSN: None
Source Type: Journal
DOI: 10.1002/1096-9861(20001113)427:2<171::AID-CNE1>3.0.CO;2-W Document Type: Article |
Times cited : (27)
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References (66)
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