Dietary protein content affects the profiles of extracellular ami o acids in the medial preoptic area of freely moving rats

Life Sciences

Volumn 66, Issue 12, 2000, Pages 1105-1118

  Choi, Yang Ho ^a   Chang, Nancy ^a   Fletcher, Paul J ^a   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Blood brain barrier; Food intake; High carbohydrate diet; High protein diet; In vivo microdialysis

Indexed keywords

ALANINE; AMINO ACID; GLUTAMINE; ISOLEUCINE; LEUCINE; M PROTEIN; METHIONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN LEVEL; CONTROLLED STUDY; DIALYSATE; EXTRACELLULAR SPACE; MALE; NONHUMAN; PREOPTIC AREA; PROTEIN INTAKE; RAT;

AMINO ACIDS; ANIMALS; BLOOD-BRAIN BARRIER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EXTRACELLULAR SPACE; MALE; MICRODIALYSIS; PREOPTIC AREA; RATS; RATS, WISTAR; STEREOTAXIC TECHNIQUES;

EID: 0034635597     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(00)00414-8     Document Type: Article

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