Effects of the initial level of milk production and of the dietary protein intake on the course of natural nematode infection in dairy goats

Veterinary Parasitology

Volumn 92, Issue 1, 2000, Pages 1-13

  Chartier, C ^a   Etter, E ^a   Hoste, H ^b   Pors, I ^a   Mallereau, M P ^a   Broqua, C ^c   Mallet, S ^b   Koch, C ^b   Masse A ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b CEMAGREF   (France)

^c Institut de l'Elevage   (France)

Author keywords

Feeding and nutrition; Goat; Trichostrongylus colubriformis

Indexed keywords

IMMUNOGLOBULIN G; PHOSPHATE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DAIRY INDUSTRY; DIET; DISEASE COURSE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GASTROINTESTINAL INFECTION; GOAT; IMMUNOGLOBULIN BLOOD LEVEL; INFECTION RESISTANCE; MILK PRODUCTION; NEMATODIASIS; NONHUMAN; PATHOPHYSIOLOGY; PHOSPHATE BLOOD LEVEL; PROTEIN INTAKE; SEASON; TRICHOSTRONGYLUS COLUBRIFORMIS;

ANIMAL FEED; ANIMALS; DAIRYING; DIETARY PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FECES; FEMALE; GOAT DISEASES; GOATS; LACTATION; NEMATODE INFECTIONS;

CAPRA HIRCUS; NEMATODA; OVIS ARIES; TRICHOSTRONGYLUS COLUBRIFORMIS;

EID: 0034633359     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4017(00)00268-5     Document Type: Article

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