The effect of two levels of dietary protein on resistance and resilience of dairy goats experimentally infected with Trichostrongylus colubriformis: Comparison between high and low producers

Veterinary Research

Volumn 31, Issue 2, 2000, Pages 247-258

  Etter, Eric ^a   Hoste, Hervé ^b   Chartier, Christophe ^a   Pors, Isabelle ^a   Koch, Christine ^c   Broqua, Claude ^d   Coutineau, Hugues ^e  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c CEMAGREF   (France)

^d Institut de l'Elevage   (France)

^e Lycée J Bujault   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS; TRICHOSTRONGYLUS COLUBRIFORMIS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; FEMALE; GOAT; GOAT DISEASE; IMMUNOLOGY; INNATE IMMUNITY; LACTATION; PARASITE IDENTIFICATION; PROTEIN INTAKE; TRICHOSTRONGYLOSIS; TRICHOSTRONGYLUS;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY PROTEINS; FEMALE; GOAT DISEASES; GOATS; IMMUNITY, NATURAL; LACTATION; PARASITE EGG COUNT; TRICHOSTRONGYLOSIS; TRICHOSTRONGYLUS;

EID: 0034152205     PISSN: 09284249     EISSN: None     Source Type: Journal    
DOI: 10.1051/vetres:2000120     Document Type: Article

References (25)

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