SCOPUS 정보 검색 플랫폼

Journal of the American Society for Mass Spectrometry

Volumn 11, Issue 1, 2000, Pages 54-61

An electrospray-ionization mass spectrometry analysis of the pH-dependent dissociation and denaturation processes of a heterodimeric protein

(9) Kashiwagi, Tatsuki a Yamada, Naoyuki a Hirayama, Kazuo a Suzuki, Chise b Kashiwagi, Yutaka b Tsuchiya, Fumihiko c Arata, Yoji c Kunishima, Naoki d Morikawa, Kosuke d

a AJINOMOTO CO INC (Japan)

b NATIONAL FOOD RESEARCH INSTITUTE (Japan)

c WATER RESEARCH INSTITUTE (Japan)

d BIOMOL ENG RESEARCH INSTITUTE (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIMERS; DISSOCIATION; IONIZATION; PH EFFECTS; PROTEINS; TITRATION;

ELECTROSPRAY IONIZATION (ESI);

MASS SPECTROMETRY;

CARBOXYL GROUP; MYCOTOXIN;

MASS SPECTROMETRY;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DISSOCIATION; HYDROGEN BOND; IONIZATION; MASS SPECTROMETER; MASS SPECTROMETRY; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; TEMPERATURE; TITRIMETRY; TOXIN ANALYSIS; YEAST;

FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; MYCOTOXINS; PROTEIN DENATURATION;

EID: 0034582505 PISSN: 10440305 EISSN: None Source Type: Journal
DOI: 10.1016/S1044-0305(99)00119-1 Document Type: Article

Times cited : (10)

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